Roasted Cauliflower With Bacon & Garlic Recipe

Nutritional

Serving Size: 1 (263 g)

Calories 246.6

Total Fat - 15.9 g

Saturated Fat - 4.5 g

Cholesterol - 31.2 mg

Sodium - 555.6 mg

Total Carbohydrate - 13.2 g

Dietary Fiber - 4.6 g

Sugars - 4.4 g

Protein - 15.1 g

Calcium - 61.2 mg

Iron - 1.5 mg

Vitamin C - 110.7 mg

Thiamin - 0.2 mg

Step by Step Method

Step 1

Preheat oven to 375F. On a baking sheet, toss together the cauliflower, garlic slices, bacon and olive oil.

Step 2

Roast for 25-30 minutes until bacon is crisp and cauliflower is cooked through. Season the roasted cauliflower with salt and pepper to taste.

OPTIONAL: You can sprinkle the roasted cauliflower with grated cheese of your choice, right after it comes out of the oven.

Tips

No special items needed.

dienia b

Used queen beas garlic oil .really good stuff.we all misses you and hope you are well ,just busy

Maito

We love roasted cauliflower, and the bacon just adds a wonderful element to it - the bacon came out so crispy and imparted such a great flavor. We are big on veggies, so this served 2-3 for us.

LifeIsGood

Love this version of roasted cauliflower! I mean, bacon and garlic?? Yes please! The flavor and texture combinations were wonderful. Thank you!

TwisSis

Made for the FF&F What’s on the Menu? Tag Game, this was indeed a quick, easy & great recipe. I added some small carrot chunks to the cauliflower & doubled the garlic plus bacon to allow for the addition, but resisted the temptation to also add extra olive oil. I felt the rendered bacon fat would be enough to keep the veggies moist & add a flavor dimension. The recipe must have overcome my playful nature or my thinking was right because this was outstanding & is among my favorites so far in 2015. Thx for posting this recipe for us (A pic will post tomorrow).