Roasted Cauliflower With Bacon & Garlic
Created by JostLori on January 26, 2015
- Servings: 4
- Prep Time: 5m
- Cook Time: 25m
- Recipe #17019
Ingredients
- 1 (2 pound) head cauliflower (cut into small florets)
- 6 cloves garlic (quartered lengthwise)
- 4 ounces sliced bacon (4 strips, cut in 1/2 inch dice)
- 1 tablespoon olive oil
How to Make
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Step 1: Preheat oven to 375F. On a baking sheet, toss together the cauliflower, garlic slices, bacon and olive oil.
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Step 2: Roast for 25-30 minutes until bacon is crisp and cauliflower is cooked through. Season the roasted cauliflower with salt and pepper to taste.
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OPTIONAL: You can sprinkle the roasted cauliflower with grated cheese of your choice, right after it comes out of the oven.
Nutritional Facts
- Serving Size: 1 (263 g)
- Calories 246.6
- Total Fat - 15.9 g
- Saturated Fat - 4.5 g
- Cholesterol - 31.2 mg
- Sodium - 555.6 mg
- Total Carbohydrate - 13.2 g
- Dietary Fiber - 4.6 g
- Sugars - 4.4 g
- Protein - 15.1 g
- Calcium - 61.2 mg
- Iron - 1.5 mg
- Vitamin C - 110.7 mg
- Thiamin - 0.2 mg