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Roasted Cauliflower With Bacon & Garlic

Here's how you make Roasted Cauliflower With Bacon & Garlic
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  • Servings: 4
  • Prep: 5m
  • Cook: 25m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 (2 pound) head cauliflower (cut into small florets)
  • 6 cloves garlic (quartered lengthwise)
  • 4 ounces sliced bacon (4 strips, cut in 1/2 inch dice)
  • 1 tablespoon olive oil
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375F. On a baking sheet, toss together the cauliflower, garlic slices, bacon and olive oil.

  • Step 2: Roast for 25-30 minutes until bacon is crisp and cauliflower is cooked through. Season the roasted cauliflower with salt and pepper to taste.

  • OPTIONAL: You can sprinkle the roasted cauliflower with grated cheese of your choice, right after it comes out of the oven.

We hope you enjoy this recipe!

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