Roasted Brussels Sprouts & Almonds

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6
Servings
10m
Prep Time
40m
Cook Time
50m
Ready In

Recipe: #28270

October 01, 2017

Categories: Dinner, Side Dishes, Nuts/Seeds, more

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"This recipe is out of the October 2017 Costco Connections magazine. Courtesy of Almondsdotcom...I love Brussels Sprouts...so this sounds yummy."

Original recipe yields 6 servings
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Ingredients

Nutritional

  • Serving Size: 1 (175 g)
  • Calories 191.7
  • Total Fat - 10.2 g
  • Saturated Fat - 1.2 g
  • Cholesterol - 0 mg
  • Sodium - 136.5 mg
  • Total Carbohydrate - 22.6 g
  • Dietary Fiber - 6.7 g
  • Sugars - 10.2 g
  • Protein - 6.8 g
  • Calcium - 96.6 mg
  • Iron - 2.5 mg
  • Vitamin C - 128.5 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 400F.

Step 2

Place the spouts in a baking dish and drizzle withe olive oil; stir to combine.

Step 3

Season with salt and pepper, add the almonds and toss.

Step 4

Roast for 40 minutes, stirring halfway through.

Step 5

When done, sprouts will be tender, but will still have some bite.

Step 6

This pairs well with seared salmon.

Tips & Variations


No special items needed.
Tags : Dinner Side Dishes

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