October 01, 2017
Dinner, Side Dishes, Nuts/Seeds,
Almond, Vegetables, Brussels sprouts, North American, 5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, Christmas, Entertaining, Rosh Hashanah, Thanksgiving, Oven Roast, Gluten-Free, Kosher, Low Carbohydrate, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian more
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"This recipe is out of the October 2017 Costco Connections magazine. Courtesy of Almondsdotcom...I love Brussels Sprouts...so this sounds yummy."
Preheat oven to 400F.
Place the spouts in a baking dish and drizzle withe olive oil; stir to combine.
Season with salt and pepper, add the almonds and toss.
Roast for 40 minutes, stirring halfway through.
When done, sprouts will be tender, but will still have some bite.
This pairs well with seared salmon.
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