Roasted Brussels Sprouts & Almonds

6
Servings
10m
Prep Time
40m
Cook Time
50m
Ready In


"This recipe is out of the October 2017 Costco Connections magazine. Courtesy of Almondsdotcom...I love Brussels Sprouts...so this sounds yummy."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (175 g)
  • Calories 191.7
  • Total Fat - 10.2 g
  • Saturated Fat - 1.2 g
  • Cholesterol - 0 mg
  • Sodium - 136.5 mg
  • Total Carbohydrate - 22.6 g
  • Dietary Fiber - 6.7 g
  • Sugars - 10.2 g
  • Protein - 6.8 g
  • Calcium - 96.6 mg
  • Iron - 2.5 mg
  • Vitamin C - 128.5 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 400F.

Step 2

Place the spouts in a baking dish and drizzle withe olive oil; stir to combine.

Step 3

Season with salt and pepper, add the almonds and toss.

Step 4

Roast for 40 minutes, stirring halfway through.

Step 5

When done, sprouts will be tender, but will still have some bite.

Step 6

This pairs well with seared salmon.

Tips & Variations


No special items needed.

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