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Roasted Brussels Sprouts & Almonds
6
Servings
Servings
10m PT10M
Prep Time
Prep Time
40m PT40M
Cook Time
Cook Time
50m
Ready In
Ready In
Recipe: #28270
October 01, 2017
Categories: Dinner, Side Dishes, Nuts/Seeds, Almond, Vegetables, Brussels sprouts, North American, 5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, Christmas, Entertaining, Rosh Hashanah, Thanksgiving, Oven Roast, Gluten-Free, Kosher, Low Carbohydrate, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian more
"This recipe is out of the October 2017 Costco Connections magazine. Courtesy of Almondsdotcom...I love Brussels Sprouts...so this sounds yummy."
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (175 g)
- Calories 191.7
- Total Fat - 10.2 g
- Saturated Fat - 1.2 g
- Cholesterol - 0 mg
- Sodium - 136.5 mg
- Total Carbohydrate - 22.6 g
- Dietary Fiber - 6.7 g
- Sugars - 10.2 g
- Protein - 6.8 g
- Calcium - 96.6 mg
- Iron - 2.5 mg
- Vitamin C - 128.5 mg
- Thiamin - 0.2 mg
Step 1
Preheat oven to 400F.
Step 2
Place the spouts in a baking dish and drizzle withe olive oil; stir to combine.
Step 3
Season with salt and pepper, add the almonds and toss.
Step 4
Roast for 40 minutes, stirring halfway through.
Step 5
When done, sprouts will be tender, but will still have some bite.
Step 6
This pairs well with seared salmon.
Tips & Variations
No special items needed.
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