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Roasted Brussels Sprouts & Almonds

Here's how you make Roasted Brussels Sprouts & Almonds
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  • Servings: 6
  • Prep: 10m
  • Cook: 40m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 pounds Brussels sprouts (trimmed and halved)
  • 2 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup almond nuts (chopped)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400F.

  • Step 2: Place the spouts in a baking dish and drizzle withe olive oil; stir to combine.

  • Step 3: Season with salt and pepper, add the almonds and toss.

  • Step 4: Roast for 40 minutes, stirring halfway through.

  • Step 5: When done, sprouts will be tender, but will still have some bite.

  • Step 6: This pairs well with seared salmon.

We hope you enjoy this recipe!

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