Roasted Beef Liver 1867
"From an old cookbook. They used a whole liver and stuffed it. I'm using sliced. They served it with beef gravy and currant jelly. I'm using cranberry sauce and baking liver with the gravy."
Original is 4 servings
Ingredients
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- Stuffing
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- Sauce
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- Topping
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- Garnish
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Nutritional
- Serving Size: 1 (411.4 g)
- Calories 868.3
- Total Fat - 60.7 g
- Saturated Fat - 20.7 g
- Cholesterol - 487.4 mg
- Sodium - 3154.3 mg
- Total Carbohydrate - 27 g
- Dietary Fiber - 1.7 g
- Sugars - 8.7 g
- Protein - 50.7 g
- Calcium - 124.7 mg
- Iron - 15.5 mg
- Vitamin C - 6.8 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Mix the stuffing ingredients together, adding just enough beef broth to hold it together.
Step 2
Lay half the liver slices on the bottom of a cast iron skillet put stuffing over liver slices.
Step 3
Lay rest of liver over stuffing.
Step 4
Lay bacon slices on top.
Step 5
Mix gravy and broth.
Step 6
Put around liver.
Step 7
Bake in 350 degrees oven until liver is done and gravy is tight. I have 60 minutes but you judge.
Step 8
Serve with cranberry sauce on the side.
Tips
No special items needed.
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