Roasted Beef Liver 1867
Created by dienia b on February 25, 2024
- Servings: 4
- Prep Time: 9m
- Cook Time: 60m
- Recipe #42411
Ingredients
- 1 pound beef liver
- Stuffing
- 2 cups bread crumbs
- 1 cup onion, diced
- 4 ounces bacon, minced
- 1/4 cup beef broth
- 1 teaspoon dried parsley flakes
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 egg
- Sauce
- 18 ounces beef gravy (1 jar)
- 1/2 cup beef broth
- Topping
- 4 ounces bacon
- Garnish
- 16 ounces whole cranberry sauce (1 can)
How to Make
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Step 1: Mix the stuffing ingredients together, adding just enough beef broth to hold it together.
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Step 2: Lay half the liver slices on the bottom of a cast iron skillet put stuffing over liver slices.
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Step 3: Lay rest of liver over stuffing.
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Step 4: Lay bacon slices on top.
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Step 5: Mix gravy and broth.
How to Make
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Step 6: Put around liver.
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Step 7: Bake in 350 degrees oven until liver is done and gravy is tight. I have 60 minutes but you judge.
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Step 8: Serve with cranberry sauce on the side.