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Roasted Beef Liver 1867

Here's how you make Roasted Beef Liver 1867
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  • Servings: 4
  • Prep: 9m
  • Cook: 60m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound beef liver
  • Stuffing
  • 2 cups bread crumbs
  • 1 cup onion, diced
  • 4 ounces bacon, minced
  • 1/4 cup beef broth
  • 1 teaspoon dried parsley flakes
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 egg
  • Sauce
  • 18 ounces beef gravy (1 jar)
  • 1/2 cup beef broth
  • Topping
  • 4 ounces bacon
  • Garnish
  • 16 ounces whole cranberry sauce (1 can)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix the stuffing ingredients together, adding just enough beef broth to hold it together.

  • Step 2: Lay half the liver slices on the bottom of a cast iron skillet put stuffing over liver slices.

  • Step 3: Lay rest of liver over stuffing.

  • Step 4: Lay bacon slices on top.

  • Step 5: Mix gravy and broth.

  • Step 6: Put around liver.

  • Step 7: Bake in 350 degrees oven until liver is done and gravy is tight. I have 60 minutes but you judge.

  • Step 8: Serve with cranberry sauce on the side.

We hope you enjoy this recipe!

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