Ingredients
- 4 medium roasting potatoes
- 1 to 2 tablespoons olive oil
- 1 teaspoon garlic salt
- 1 1/2 teaspoons pepper, freshly ground
- 1 tablespoon dried basil (or oregeno or herb or your choice)
How to Make
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Step 1: Preheat oven to 400f degrees.
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Step 2: Peel and quarter the potatoes, then cut the quarters into about 5 chunks.
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Step 3: In a medium bowl, mix the olive oil, garlic salt, pepper and basil; add the potato chunks and stir to coat well. Dump the potatoes either into a shallow casserole to hold them in a single layer or use a foil lined cookie sheet.
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Step 4: Roast for 45 to 60 minutes or until crisped brown on the outside and fork tender.
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Step 5: Stir and turn the potatoes every 20 minutes to brown on all sides.
We hope you enjoy this recipe!
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