Roast Potatoes - So Simple, So Delicious!
Created by Derf on April 8, 2013
- Servings: 4
- Prep Time: 10m
- Cook Time: 45-60m
- Recipe #8910
Ingredients
- 4 medium roasting potatoes
- 1 to 2 tablespoons olive oil
- 1 teaspoon garlic salt
- 1 1/2 teaspoons pepper, freshly ground
- 1 tablespoon dried basil (or oregeno or herb or your choice)
How to Make
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Step 1: Preheat oven to 400f degrees.
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Step 2: Peel and quarter the potatoes, then cut the quarters into about 5 chunks.
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Step 3: In a medium bowl, mix the olive oil, garlic salt, pepper and basil; add the potato chunks and stir to coat well. Dump the potatoes either into a shallow casserole to hold them in a single layer or use a foil lined cookie sheet.
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Step 4: Roast for 45 to 60 minutes or until crisped brown on the outside and fork tender.
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Step 5: Stir and turn the potatoes every 20 minutes to brown on all sides.
Nutritional Facts
- Serving Size: 1 (219.6 g)
- Calories 188.7
- Total Fat - 3.9 g
- Saturated Fat - 0.6 g
- Cholesterol - 0 mg
- Sodium - 57.4 mg
- Total Carbohydrate - 35.2 g
- Dietary Fiber - 3.9 g
- Sugars - 2.9 g
- Protein - 5.2 g
- Calcium - 25 mg
- Iron - 2.2 mg
- Vitamin C - 19 mg
- Thiamin - 0.2 mg