Roast Chicken And Sweet Potatoes

4
Servings
9m
Prep Time
60m
Cook Time
1h 9m
Ready In

Recipe: #39984

January 08, 2023



"As always season to taste"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (381.4 g)
  • Calories 590.2
  • Total Fat - 36.4 g
  • Saturated Fat - 8.9 g
  • Cholesterol - 215.5 mg
  • Sodium - 881 mg
  • Total Carbohydrate - 22.6 g
  • Dietary Fiber - 4.4 g
  • Sugars - 3 g
  • Protein - 42.6 g
  • Calcium - 75.8 mg
  • Iron - 6.1 mg
  • Vitamin C - 18.3 mg
  • Thiamin - 0.2 mg

Step 1

Preheat the oven to 425F.

Step 2

In a large mixing bowl

Step 3

Toss the shallots, yams, together with the garlic, 1/2 teaspoon of turmeric, garlic powder, ginger, 1/2 teaspoon salt, 1/4 teaspoon pepper and olive oil until thoroughly combined.

Step 4

Spoon the mixture into a Pam sprayed 9 x 13-inch baking dish

Step 5

Arrange in an even layer.

Step 6

Add the chicken to the mixing bowl and season with lemon juice, remaining 1/2 teaspoon salt,

Step 7

1/4 teaspoon pepper 1/2 teaspoon turmeric, poultry seasoning and Herbs de Provence, toss to coat well.

Step 8

Transfer the chicken legs and thighs to the baking dish over the vegetables.

Step 9

Drizzle any of the remaining marinade over the top of the chicken and pour the broth around the sides of the dish.

Step 10

Cover with foil and roast 45 minutes, turn chicken and sweet potatoes and finish, uncovered, until the chicken is fork-tender and the sweet potatoes are soft, about 15 minutes.

Step 11

Spoon the sauce over the chicken

Tips & Variations


No special items needed.

Related

NELady

Such a warm and comforting dish! The sweet potatoes were soft and savory, and the chicken was DELICIOUS with crispy skin and great flavor. I made as directed, other than subbing avocado oil for olive oil. By the way, the smell of this baking will bring the kids down from upstairs with growling bellies... be prepared...

review by:
(25 Jan 2023)

Luvcookn

Awesome! Wonderful flavours and quick to put together. I did have to make a couple of substitutions, used regular onions and Italian seasoning. I wish there was more sauce as it is delicious! I also used a whole chicken (cut up) so had two legs/thighs and two breasts. The chicken turned out nice and juicy with a lovely colour! Needless to say we were very happy diners last night! Thank you Dienia for another keeper/repeater recipe! Made for Billboard Recipe Tag.

review by:
(18 Jan 2023)