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Roast Chicken And Sweet Potatoes

Here's how you make Roast Chicken And Sweet Potatoes
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  • Servings: 4
  • Prep: 9m
  • Cook: 60m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 shallots, quartered
  • 1 pound sweet potatoes ,peeled, sliced 1-inch thick,quartered
  • 2 garlic cloves, smashed
  • 1 teaspoons ground turmeric, divided
  • 1 teaspoon garlic powder
  • 1 teaspoon ground ginger
  • 1 teaspoons kosher salt, divided
  • 1/2 teaspoon ground pepper, divided
  • 2 tablespoons olive oil
  • 1 pound chicken drumsticks, (4)
  • 1 pound chicken thighs,(4)
  • 1 tablespoon lemon juice
  • 1/4 teaspoon herbs de provence
  • 1/4 teaspoon poultry seasoning
  • 1/3 cup chicken broth
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the oven to 425F.

  • Step 2: In a large mixing bowl

  • Step 3: Toss the shallots, yams, together with the garlic, 1/2 teaspoon of turmeric, garlic powder, ginger, 1/2 teaspoon salt, 1/4 teaspoon pepper and olive oil until thoroughly combined.

  • Step 4: Spoon the mixture into a Pam sprayed 9 x 13-inch baking dish

  • Step 5: Arrange in an even layer.

  • Step 6: Add the chicken to the mixing bowl and season with lemon juice, remaining 1/2 teaspoon salt,

  • Step 7: 1/4 teaspoon pepper 1/2 teaspoon turmeric, poultry seasoning and Herbs de Provence, toss to coat well.

  • Step 8: Transfer the chicken legs and thighs to the baking dish over the vegetables.

  • Step 9: Drizzle any of the remaining marinade over the top of the chicken and pour the broth around the sides of the dish.

  • Step 10: Cover with foil and roast 45 minutes, turn chicken and sweet potatoes and finish, uncovered, until the chicken is fork-tender and the sweet potatoes are soft, about 15 minutes.

  • Step 11: Spoon the sauce over the chicken

We hope you enjoy this recipe!

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