January 02, 2017
Dinner, Lunch, Main Dish,
Pork, Loins, Pork Roast, Birthday, Entertaining, Father's Day, Labor Day, Mother's Day, New Years, Sunday Dinner, Oven Roast, Gluten-Free, High Protein, Low Carbohydrate, No Eggs, Non-Dairy more
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"This recipe produces a tender, moist loaded with flavour roast. I found the recipe at the back of a drawer copied but no title or credit listed."
Pre-heat the oven 375F.
Crush the fennel seeds..Place them, crushed, in a small bowl with the minced garlic, thyme, oil, dry mustard, salt & pepper. Mix well to form a paste..Rub all over the roast
Place the roast on a rack, centre oven 375F.
Roast for 2 Hours or until the inside temperature is 160F.
Remove from oven, tent with foil.
Rest the roast for 10 minutes before slicing.
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We love pork so this caught my eye as soon as it was posted. What a lovely combination of flavors! DH commented over and over just how much he enjoyed this roast! We served this with Steamed Potatoes #22000 and Brussels Sprouts & Mushrooms with Rosemary #17286 for wonderful Zazz dinner! We'll keep this recipe handy - thanks Bergy!