Roast Center Cut Pork Roast
Created by Bergy on January 2, 2017
- Servings: 5
- Prep Time: 20m
- Cook Time: 2h
- Recipe #25398
Ingredients
- 1 center-cut (2 1/4 pound) pork loin roast
- 1 teaspoon fennel seeds
- 6 cloves garlic, minced
- 4 teaspoon chopped fresh thyme (or 1 teaspoon dried)
- 1 tablespoon oil (vegetable oil)
- 1 teaspoon dry mustard
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
How to Make
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Step 1: Pre-heat the oven 375F.
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Step 2: Crush the fennel seeds..Place them, crushed, in a small bowl with the minced garlic, thyme, oil, dry mustard, salt & pepper. Mix well to form a paste..Rub all over the roast
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Step 3: Place the roast on a rack, centre oven 375F.
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Step 4: Roast for 2 Hours or until the inside temperature is 160F.
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Step 5: Remove from oven, tent with foil.
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Step 6: Rest the roast for 10 minutes before slicing.
Nutritional Facts
- Serving Size: 1 (266.5 g)
- Calories 540.4
- Total Fat - 26.9 g
- Saturated Fat - 8.6 g
- Cholesterol - 186.2 mg
- Sodium - 418.5 mg
- Total Carbohydrate - 2.2 g
- Dietary Fiber - 0.5 g
- Sugars - 0.1 g
- Protein - 68.4 g
- Calcium - 37.4 mg
- Iron - 2 mg
- Vitamin C - 2.8 mg
- Thiamin - 1.6 mg