Garlic & Herb Pork Roast
Recipe: #1357
October 25, 2011
Categories: Pork Roast, Italian, Brunch, Christmas, Easter, Fathers Day, New Years, Sunday Dinner, Oven Roast, Rotisserie, Gluten-Free, High Protein, No Eggs, Non-Dairy, Italian Dinner, more
"This is very similar to porketta. This makes for a lovely Sunday Roast. I make mine in the rotisserie oven, but it can be cooked in the oven also."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (192.9 g)
- Calories 313
- Total Fat - 17.9 g
- Saturated Fat - 5.9 g
- Cholesterol - 91.5 mg
- Sodium - 668.7 mg
- Total Carbohydrate - 2 g
- Dietary Fiber - 0.1 g
- Sugars - 0.2 g
- Protein - 35.6 g
- Calcium - 12 mg
- Iron - 1.2 mg
- Vitamin C - 3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine the herbs and crush in a mortar and pestle, just enough to release the aroma and flavours; mix with oil.
Step 2
Use a sharp, narrow-bladed knife and make slot openings into the meat at regular intervals.
Step 3
Insert the garlic slivers into the openings.
Step 4
Rub herb and oil mixture all over roast.
Step 5
Sprinkle the roast with salt and pepper.
Step 6
Cook in rotisserie or oven at 375 degrees Fahrenheit, until cooked through.
Tips
No special items needed.
8 Reviews
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