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Roast Beef Slather

Here's how you make Roast Beef Slather
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  • Servings: 3
  • Prep: 50m
  • Cook: 0m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 2 tablespoons Dijon mustard
  • 2 garlic cloves, smashed
  • Fresh ground pepper
  • 2 tablespoons red wine vinegar
  • 1 tablespoon olive oil
  • 1 tablespoon hot creamed horseradish
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: This is enough for about a 3 lb roast and acts quite well as a tenderizer, and leaves a wonderful taste. Increase ingredients for a larger roast.

  • Step 2: Combine all ingredients; whisk together till well blended. Slather over entire roast, rub well into roast; let stand 15 to 30 minutes

We hope you enjoy this recipe!

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