Roast Beef Slather
Created by Derf on December 4, 2011
- Servings: 3
- Prep Time: 50m
- Cook Time: 0m
- Recipe #3348
Ingredients
- 2 tablespoons Dijon mustard
- 2 garlic cloves, smashed
- Fresh ground pepper
- 2 tablespoons red wine vinegar
- 1 tablespoon olive oil
- 1 tablespoon hot creamed horseradish
How to Make
-
Step 1: This is enough for about a 3 lb roast and acts quite well as a tenderizer, and leaves a wonderful taste. Increase ingredients for a larger roast.
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Step 2: Combine all ingredients; whisk together till well blended. Slather over entire roast, rub well into roast; let stand 15 to 30 minutes
Nutritional Facts
- Serving Size: 1 (30.8 g)
- Calories 129.6
- Total Fat - 13.9 g
- Saturated Fat - 1.7 g
- Cholesterol - 0 mg
- Sodium - 22.2 mg
- Total Carbohydrate - 1.3 g
- Dietary Fiber - 0.2 g
- Sugars - 0.4 g
- Protein - 0.2 g
- Calcium - 7.1 mg
- Iron - 0.1 mg
- Vitamin C - 1.9 mg
- Thiamin - 0 mg