Roast Beef Onions And Mushrooms On Garlic Bread Recipe

"Amounts listed are really only a guideline you may use as much as desired, purchased garlic bread loaf packaged in foil makes this easy or make your own garlic bread"

Original is 4 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (316.7 g)
Calories 430
Total Fat - 24.6 g
Saturated Fat - 6.7 g
Cholesterol - 91.1 mg
Sodium - 2269.1 mg
Total Carbohydrate - 17.7 g
Dietary Fiber - 3.7 g
Sugars - 8.4 g
Protein - 35.2 g
Calcium - 101.2 mg
Iron - 1.6 mg
Vitamin C - 18.3 mg
Thiamin - 0.5 mg

Step by Step Method

Step 1

Bake garlic bread according to package directions.

Step 2

Meanwhile in a large skillet saute mushrooms, onion and cayenne pepper in butter until vegetables are tender (about 6-8 minutes). Add garlic; cook 1 minute longer, then stir in Worcestershire sauce and season with salt and pepper

Step 3

Layer each half of garlic bread with roast beef, mushroom mixture and cheese. Return to oven and bake 1-2 minutes longer or until cheese is melted. Slice and serve immediately.