Roast Beef Onions And Mushrooms On Garlic Bread
Created by KittenCal on November 21, 2011
- Servings: 4
- Prep Time: 25m
- Cook Time: 15m
- Recipe #2932
Ingredients
- 1 loaf fresh garlic bread (bread must be sliced and half lengthwise)
- 1/2 to 1 pound sliced fresh mushrooms
- 2 jumbo onions, thinly sliced
- 1/8 teaspoon cayenne pepper (optional)
- 1/4 cup butter
- 1 garlic clove, minced
- 1 teaspoon Worcestershire sauce
- Salt and fresh ground black pepper, to taste
- 1 pound shaved deli roast beef (or can use leftover cooked thinly sliced steak of roast beef)
- 8 slices provolone cheese (Swiss is also good to use)
How to Make
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Step 1: Bake garlic bread according to package directions.
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Step 2: Meanwhile in a large skillet saute mushrooms, onion and cayenne pepper in butter until vegetables are tender (about 6-8 minutes). Add garlic; cook 1 minute longer, then stir in Worcestershire sauce and season with salt and pepper
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Step 3: Layer each half of garlic bread with roast beef, mushroom mixture and cheese. Return to oven and bake 1-2 minutes longer or until cheese is melted. Slice and serve immediately.
Nutritional Facts
- Serving Size: 1 (316.7 g)
- Calories 430
- Total Fat - 24.6 g
- Saturated Fat - 6.7 g
- Cholesterol - 91.1 mg
- Sodium - 2269.1 mg
- Total Carbohydrate - 17.7 g
- Dietary Fiber - 3.7 g
- Sugars - 8.4 g
- Protein - 35.2 g
- Calcium - 101.2 mg
- Iron - 1.6 mg
- Vitamin C - 18.3 mg
- Thiamin - 0.5 mg