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Roast Beef Onions And Mushrooms On Garlic Bread

Here's how you make Roast Beef Onions And Mushrooms On Garlic Bread
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  • Servings: 4
  • Prep: 25m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 loaf fresh garlic bread (bread must be sliced and half lengthwise)
  • 1/2 to 1 pound sliced fresh mushrooms
  • 2 jumbo onions, thinly sliced
  • 1/8 teaspoon cayenne pepper (optional)
  • 1/4 cup butter
  • 1 garlic clove, minced
  • 1 teaspoon Worcestershire sauce
  • Salt and fresh ground black pepper, to taste
  • 1 pound shaved deli roast beef (or can use leftover cooked thinly sliced steak of roast beef)
  • 8 slices provolone cheese (Swiss is also good to use)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Bake garlic bread according to package directions.

  • Step 2: Meanwhile in a large skillet saute mushrooms, onion and cayenne pepper in butter until vegetables are tender (about 6-8 minutes). Add garlic; cook 1 minute longer, then stir in Worcestershire sauce and season with salt and pepper

  • Step 3: Layer each half of garlic bread with roast beef, mushroom mixture and cheese. Return to oven and bake 1-2 minutes longer or until cheese is melted. Slice and serve immediately.

We hope you enjoy this recipe!

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