Risotto With Radishes
Recipe: #13842
August 14, 2014
Categories: Side Dishes, Rice, Radish, Italian Romantic Dinner, No Eggs, Italian Dinner, more
"Serve with fish, very labor intensive must stir rice 30 minutes"
Ingredients
- BROTH
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- RICE
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- RADISH SALAD
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Nutritional
- Serving Size: 1 (338.3 g)
- Calories 277.9
- Total Fat - 13 g
- Saturated Fat - 4.8 g
- Cholesterol - 59 mg
- Sodium - 888.2 mg
- Total Carbohydrate - 29.9 g
- Dietary Fiber - 1.1 g
- Sugars - 1.4 g
- Protein - 11.1 g
- Calcium - 140.2 mg
- Iron - 2.2 mg
- Vitamin C - 25.4 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
For stock bring to a simmer will need to add it to rice in separate pot.
Step 2
Meanwhile in stock pot, melt butter. Add onion and move around; cook 5 minutes.
Step 3
Add garlic; cook 1 minute. Add rice stirring and cooking 1 minute.
Step 4
Add wine; cook until wine absorbed.
Step 5
Cook 1 cup ladle at a time the rice stirring alot water needs to absorbed before adding next cup (this will take 20 minutes, rice will be creamy ,you will have some broth left over) remove from heat.
Step 6
Add 1 T butter and cheese.
Step 7
Season with salt and pepper
Step 8
For radish, put everything together and serve on top of rice. Stir if not creamy add more stock.
Tips
No special items needed.