Ricotta Sauce
"A great sauce for your favorite pasta type, i.e. rotini, fettuccine, spaghetti etc."
Original is 2-4 servings
Ingredients
Nutritional
- Serving Size: 1 (836.1 g)
- Calories 798.4
- Total Fat - 18.9 g
- Saturated Fat - 9.5 g
- Cholesterol - 45.1 mg
- Sodium - 670.9 mg
- Total Carbohydrate - 141.9 g
- Dietary Fiber - 27.1 g
- Sugars - 17.4 g
- Protein - 35.8 g
- Calcium - 885.7 mg
- Iron - 7 mg
- Vitamin C - 257.1 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Combine ricotta, olive oil, parmesan cheese, garlic, lemon zest and juice in a bowl. Season with salt and pepper to taste.
Step 2
Cook pasta in a large pot of boiling salted water. Cook until al dente following the package directions.
Step 3
In the last minute of the pasta's cooking time, reserve some cooking water (about ½ cup) and add spinach to the pot. Stir and push the leaves down to submerge them in water.
Step 4
After 1 minute, drain and return pasta and spinach to the same pot.
Step 5
Add the ricotta sauce and some reserved pasta cooking water. Stir well to evenly coat the pasta in the sauce, add more cooking water if needed.
Step 6
Serve immediately with extra parmesan and lemon wedges, if desired.
Tips
No special items needed.
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