Richard Anderson's Special Scrambled Eggs
"Actor Richard Anderson has made many television appearances, but is probably best known for his work on The Six Million Dollar Man. This recipe is adapted from Bon Appetit magazine, February 1978. The original recipe uses raw milk."
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (286.1 g)
- Calories 466.6
- Total Fat - 36.5 g
- Saturated Fat - 20.3 g
- Cholesterol - 403.8 mg
- Sodium - 636.2 mg
- Total Carbohydrate - 11.2 g
- Dietary Fiber - 1.8 g
- Sugars - 5.6 g
- Protein - 23.9 g
- Calcium - 310.5 mg
- Iron - 2.5 mg
- Vitamin C - 5.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Melt 4 tablespoons butter in medium skillet.
Step 2
Add onions and cook over medium heat until very brown, 20-25 minutes.
Step 3
Beat eggs and milk together.
Step 4
Stir in salami, cheese, and onions.
Step 5
Melt remaining butter in skillet.
Step 6
Add egg mixture and scramble until set.
Step 7
Garnish with tomatoes and watercress.
Tips
No special items needed.
1 Reviews
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