Richard Anderson's Special Scrambled Eggs

3
Servings
25m
Prep Time
10m
Cook Time
35m
Ready In


"Actor Richard Anderson has made many television appearances, but is probably best known for his work on The Six Million Dollar Man. This recipe is adapted from Bon Appetit magazine, February 1978. The original recipe uses raw milk."

Original recipe yields 3 servings
OK

Nutritional

  • Serving Size: 1 (286.1 g)
  • Calories 466.6
  • Total Fat - 36.5 g
  • Saturated Fat - 20.3 g
  • Cholesterol - 403.8 mg
  • Sodium - 636.2 mg
  • Total Carbohydrate - 11.2 g
  • Dietary Fiber - 1.8 g
  • Sugars - 5.6 g
  • Protein - 23.9 g
  • Calcium - 310.5 mg
  • Iron - 2.5 mg
  • Vitamin C - 5.4 mg
  • Thiamin - 0.1 mg

Step 1

Melt 4 tablespoons butter in medium skillet.

Step 2

Add onions and cook over medium heat until very brown, 20-25 minutes.

Step 3

Beat eggs and milk together.

Step 4

Stir in salami, cheese, and onions.

Step 5

Melt remaining butter in skillet.

Step 6

Add egg mixture and scramble until set.

Step 7

Garnish with tomatoes and watercress.

Tips & Variations


No special items needed.

Related

dienia b

these are AMAZING they are a now go to recipe from the other place , thank you for posting this recipe , i dont use as many onions , but the rest is right on

review by:
(7 Jul 2015)