Richard Anderson's Special Scrambled Eggs
Servings
Prep Time
Cook Time
Ready In
Recipe: #19972
July 06, 2015
Categories: Breakfast, Lunch, Beef, Dairy, Eggs, North American, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Weeknight Meals, Gluten-Free, Low Carbohydrate more
"Actor Richard Anderson has made many television appearances, but is probably best known for his work on The Six Million Dollar Man. This recipe is adapted from Bon Appetit magazine, February 1978. The original recipe uses raw milk."
Ingredients
Nutritional
- Serving Size: 1 (286.1 g)
- Calories 466.6
- Total Fat - 36.5 g
- Saturated Fat - 20.3 g
- Cholesterol - 403.8 mg
- Sodium - 636.2 mg
- Total Carbohydrate - 11.2 g
- Dietary Fiber - 1.8 g
- Sugars - 5.6 g
- Protein - 23.9 g
- Calcium - 310.5 mg
- Iron - 2.5 mg
- Vitamin C - 5.4 mg
- Thiamin - 0.1 mg
Step 1
Melt 4 tablespoons butter in medium skillet.
Step 2
Add onions and cook over medium heat until very brown, 20-25 minutes.
Step 3
Beat eggs and milk together.
Step 4
Stir in salami, cheese, and onions.
Step 5
Melt remaining butter in skillet.
Step 6
Add egg mixture and scramble until set.
Step 7
Garnish with tomatoes and watercress.
Tips & Variations
No special items needed.
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