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Richard Anderson's Special Scrambled Eggs

Here's how you make Richard Anderson's Special Scrambled Eggs
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  • Servings: 3
  • Prep: 25m
  • Cook: 10m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 6 tablespoons butter (divided)
  • 2 medium yellow onions, coarsely chopped
  • 6 extra-large eggs
  • 1/2 cup milk
  • 1/2 cup diced salami
  • 1/2 cup diced swiss cheese
  • Tomatoes, slices (to garnish)
  • Watercress (to garnish)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Melt 4 tablespoons butter in medium skillet.

  • Step 2: Add onions and cook over medium heat until very brown, 20-25 minutes.

  • Step 3: Beat eggs and milk together.

  • Step 4: Stir in salami, cheese, and onions.

  • Step 5: Melt remaining butter in skillet.

  • Step 6: Add egg mixture and scramble until set.

  • Step 7: Garnish with tomatoes and watercress.

We hope you enjoy this recipe!

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