Richard Anderson's Special Scrambled Eggs
Created by Chocolatll on July 6, 2015
- Servings: 3
- Prep Time: 25m
- Cook Time: 10m
- Recipe #19972
Ingredients
- 6 tablespoons butter (divided)
- 2 medium yellow onions, coarsely chopped
- 6 extra-large eggs
- 1/2 cup milk
- 1/2 cup diced salami
- 1/2 cup diced swiss cheese
- Tomatoes, slices (to garnish)
- Watercress (to garnish)
How to Make
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Step 1: Melt 4 tablespoons butter in medium skillet.
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Step 2: Add onions and cook over medium heat until very brown, 20-25 minutes.
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Step 3: Beat eggs and milk together.
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Step 4: Stir in salami, cheese, and onions.
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Step 5: Melt remaining butter in skillet.
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Step 6: Add egg mixture and scramble until set.
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Step 7: Garnish with tomatoes and watercress.
Nutritional Facts
- Serving Size: 1 (286.1 g)
- Calories 466.6
- Total Fat - 36.5 g
- Saturated Fat - 20.3 g
- Cholesterol - 403.8 mg
- Sodium - 636.2 mg
- Total Carbohydrate - 11.2 g
- Dietary Fiber - 1.8 g
- Sugars - 5.6 g
- Protein - 23.9 g
- Calcium - 310.5 mg
- Iron - 2.5 mg
- Vitamin C - 5.4 mg
- Thiamin - 0.1 mg