Rich Autumn Pork Stew with Beer
"To serve on those cold nights to warm the insides."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (600.4 g)
- Calories 1179.2
- Total Fat - 28.1 g
- Saturated Fat - 4.6 g
- Cholesterol - 3.1 mg
- Sodium - 1393.8 mg
- Total Carbohydrate - 218.9 g
- Dietary Fiber - 5.1 g
- Sugars - 140.8 g
- Protein - 14.4 g
- Calcium - 126.3 mg
- Iron - 4 mg
- Vitamin C - 138 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Season the pork with the salt and pepper. Heat 4 tablespoons oil in a heavy skillet over medium heat. Brown in batches and remove to bowl.
Step 2
Add remaining oil and saute over low heat the onions, carrots and apples. Stir until softened about 10 minutes, adding in the garlic the last 3-4 minutes.
Step 3
Add in the remaining ingredients, including the already cooked pork with it's juices. Bring to a boil, reduce heat and simmer until tender about 1 1/2 hourse.
Step 4
Remove bay leaf and serve over rice or egg noodles.
Tips
No special items needed.
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