Rich Autumn Pork Stew with Beer
Created by Shirl on November 6, 2011
- Servings: 4
- Prep Time: 30m
- Cook Time: 2h
- Recipe #2087
Ingredients
- 2 pounds pork shoulder, boneless and cut into 1 1/2 inch pieces
- Salt and pepper
- 6 tablespoons oil
- 2 medium onions, diced
- 4 medium carrots, diced
- 2 medium apples, peeled and cut into 1/2 inch pieces
- 2 tablespoons garlic, finely minced
- 1 bay leaf
- 1 cup canned tomatoes, diced
- 2 cups chicken broth
- 1 12 ounce beer
- 2 tablespoons brown sugar, can use less
How to Make
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Step 1: Season the pork with the salt and pepper. Heat 4 tablespoons oil in a heavy skillet over medium heat. Brown in batches and remove to bowl.
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Step 2: Add remaining oil and saute over low heat the onions, carrots and apples. Stir until softened about 10 minutes, adding in the garlic the last 3-4 minutes.
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Step 3: Add in the remaining ingredients, including the already cooked pork with it's juices. Bring to a boil, reduce heat and simmer until tender about 1 1/2 hourse.
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Step 4: Remove bay leaf and serve over rice or egg noodles.