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Rich Autumn Pork Stew with Beer

Here's how you make Rich Autumn Pork Stew with Beer
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  • Servings: 4
  • Prep: 30m
  • Cook: 2h
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 pounds pork shoulder, boneless and cut into 1 1/2 inch pieces
  • Salt and pepper
  • 6 tablespoons oil
  • 2 medium onions, diced
  • 4 medium carrots, diced
  • 2 medium apples, peeled and cut into 1/2 inch pieces
  • 2 tablespoons garlic, finely minced
  • 1 bay leaf
  • 1 cup canned tomatoes, diced
  • 2 cups chicken broth
  • 1 12 ounce beer
  • 2 tablespoons brown sugar, can use less
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Season the pork with the salt and pepper. Heat 4 tablespoons oil in a heavy skillet over medium heat. Brown in batches and remove to bowl.

  • Step 2: Add remaining oil and saute over low heat the onions, carrots and apples. Stir until softened about 10 minutes, adding in the garlic the last 3-4 minutes.

  • Step 3: Add in the remaining ingredients, including the already cooked pork with it's juices. Bring to a boil, reduce heat and simmer until tender about 1 1/2 hourse.

  • Step 4: Remove bay leaf and serve over rice or egg noodles.

We hope you enjoy this recipe!

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