Rice Waffles Gaufres de Riz
"made by creole cooks"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (238.4 g)
- Calories 295.9
- Total Fat - 13.4 g
- Saturated Fat - 7.2 g
- Cholesterol - 167.1 mg
- Sodium - 567.1 mg
- Total Carbohydrate - 34.9 g
- Dietary Fiber - 0.3 g
- Sugars - 6.1 g
- Protein - 8.2 g
- Calcium - 246.7 mg
- Iron - 1.9 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat up waffle iron, then generously with spray Pam (butter is what they said, I think these will stick).
Step 2
Add butter to hot milk, then cool it down. add to rice along with egg yolks and salt.
Step 3
Add in the cornstarch; mix well, then fold in egg whites. Bake.
Step 4
It said salad oiled waffle iron.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- Make sure to use cold, well-mashed cooked rice for the best results.
- If using butter, be sure to heat it up in the hot milk before adding it to the rice mixture.
- Substitute olive oil for butter: Olive oil is a healthier fat than butter, and provides a subtle, nutty flavor that will enhance the waffles.
- Substitute whole wheat flour for cornstarch: Whole wheat flour is more nutritious than cornstarch, and will provide a nutty, earthy flavor that will pair well with the rice.
Coconut Rice Waffles Replace the milk with coconut milk and add 1/4 cup shredded coconut to the batter. Bake as per the instructions.
Fruit Compote - A delicious and healthy accompaniment to Rice Waffles Gaufres de Riz, this fruit compote is made of a variety of seasonal fruits, simmered in a light syrup and served warm or cold. It adds a sweet and colorful contrast to the savory waffles and provides a healthy balance of flavors.
Sauteed Vegetables - A simple and delicious side dish to go with Rice Waffles Gaufres de Riz, this sautéed vegetable dish is made with a variety of fresh vegetables such as mushrooms, zucchini, peppers, onions, and garlic. The vegetables are lightly seasoned and cooked until tender and golden. The vegetables provide a nutritious and flavorful accompaniment to the waffles, and the combination of flavors is sure to please everyone.
FAQ
Q: How do I prepare the waffle iron?
A: Generously spray the waffle iron with Pam or butter before heating it up. This will help prevent the waffles from sticking.
Q: How long should I cook the waffles?
A: Cook the waffles until they are golden brown and crisp. This usually takes about 3-4 minutes.
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Fun facts:
The recipe for Rice Waffles Gaufres de Riz is said to have been created by Creole cooks in the 1700s. It was popularized by the French-Creole chef Paul Prudhomme, who served it in his New Orleans restaurant, K-Paul's Louisiana Kitchen.
Rice Waffles Gaufres de Riz are a favorite of famous singer Beyoncé, who is known to enjoy them as a late-night snack. She even mentioned them in her song "Formation."