Rice Waffles Gaufres de Riz
Created by dienia b on October 3, 2015
- Servings: 4
- Prep Time: 9m
- Cook Time: 5m
- Recipe #21188
Ingredients
- 13 ounces cooked rice (1 1/2 cups cooked, cold mashed well cooked soft rice)
- 3 large egg yolks
- 3 large egg whites (beaten stiff)
- 1 teaspoon baking powder
- 2 tablespoons butter
- 2 cups milk (scalded, it said pint)
- 1 tablespoon cornstarch (it said wheat flour)
- 1/2 teaspoon salt
How to Make
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Step 1: Heat up waffle iron, then generously with spray Pam (butter is what they said, I think these will stick).
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Step 2: Add butter to hot milk, then cool it down. add to rice along with egg yolks and salt.
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Step 3: Add in the cornstarch; mix well, then fold in egg whites. Bake.
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Step 4: It said salad oiled waffle iron.
Nutritional Facts
- Serving Size: 1 (238.4 g)
- Calories 295.9
- Total Fat - 13.4 g
- Saturated Fat - 7.2 g
- Cholesterol - 167.1 mg
- Sodium - 567.1 mg
- Total Carbohydrate - 34.9 g
- Dietary Fiber - 0.3 g
- Sugars - 6.1 g
- Protein - 8.2 g
- Calcium - 246.7 mg
- Iron - 1.9 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg