Ingredients
- 13 ounces cooked rice (1 1/2 cups cooked, cold mashed well cooked soft rice)
- 3 large egg yolks
- 3 large egg whites (beaten stiff)
- 1 teaspoon baking powder
- 2 tablespoons butter
- 2 cups milk (scalded, it said pint)
- 1 tablespoon cornstarch (it said wheat flour)
- 1/2 teaspoon salt
How to Make
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Step 1: Heat up waffle iron, then generously with spray Pam (butter is what they said, I think these will stick).
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Step 2: Add butter to hot milk, then cool it down. add to rice along with egg yolks and salt.
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Step 3: Add in the cornstarch; mix well, then fold in egg whites. Bake.
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Step 4: It said salad oiled waffle iron.
We hope you enjoy this recipe!
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