Rice Salad With Vegetables
Recipe: #23328
April 02, 2016
Categories: Salads, Vegetable Salad, Rice, White Rice, Italian, One-Pot Meal, July 4th, Labor Day, Potluck, Gluten-Free, Kosher, Low Cholesterol No Eggs, Non-Dairy, Sugar-Free, Vegan, Vegetarian, Frozen Vegetables, more
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Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (277.5 g)
- Calories 396.2
- Total Fat - 15.8 g
- Saturated Fat - 2.6 g
- Cholesterol - 20.8 mg
- Sodium - 487.2 mg
- Total Carbohydrate - 51.1 g
- Dietary Fiber - 2.3 g
- Sugars - 5.2 g
- Protein - 11.7 g
- Calcium - 31.9 mg
- Iron - 3 mg
- Vitamin C - 33.7 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Mix all together and put in fridge overnight.
Step 2
Toss again before you serve.
Tips
No special items needed.
1 Reviews
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