Rice Salad With Vegetables

6
Servings
1d
Prep Time
5m
Cook Time
1d 5m
Ready In


""

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (277.5 g)
  • Calories 396.2
  • Total Fat - 15.8 g
  • Saturated Fat - 2.6 g
  • Cholesterol - 20.8 mg
  • Sodium - 487.2 mg
  • Total Carbohydrate - 51.1 g
  • Dietary Fiber - 2.3 g
  • Sugars - 5.2 g
  • Protein - 11.7 g
  • Calcium - 31.9 mg
  • Iron - 3 mg
  • Vitamin C - 33.7 mg
  • Thiamin - 0.3 mg

Step 1

Mix all together and put in fridge overnight.

Step 2

Toss again before you serve.

Tips & Variations


No special items needed.

Mia in Germany

This was an instant new favourite! We had this for dinner with some scrambled eggs, and loved it. Will make it agein! Thanks for sharing. Made for FYC

review by:
(29 Feb 2020)