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Rice Salad With Vegetables

Here's how you make Rice Salad With Vegetables
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  • Servings: 6
  • Prep: 1d
  • Cook: 5m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 4 cups cooked rice
  • 1 package (16 ounce) frozen mixed vegetables (heated in microwave 5 minutes)
  • 1/3 cup green olives, sliced
  • 1/3 cup black olives, sliced
  • 2 tablespoons capers (drained and rinsed)
  • 1 red bell pepper, diced
  • 1/2 cup red onion,chopped
  • 2 tablespoons cider vinegar
  • 1 tablespoon parsley, minced
  • 1/3 cup olive oil (extra virgin)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix all together and put in fridge overnight.

  • Step 2: Toss again before you serve.

We hope you enjoy this recipe!

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