Ingredients
- 1/4 cup olive oil
- 2 1/2 cups chopped yellow onions
- 1 cup dry long grain white rice
- 1 1/2 cups chicken broth
- 1/2 cup raisins (golden)
- 2 tablespoons lemon juice
- 1/8 teaspoon ground allspice
- 1/2 cup pine nuts (roasted)
- 1 chopped fresh tablespoon mint
- 1 tablespoon chopped dill
How to Make
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Step 1: In a saucepan over medium heat heat the oil. Stir in onions and saute for 10 minutes.
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Step 2: Stir in next 5 ingredients (rice - allspice) and bring mixture to a boil. Reduce heat to medium low, cover and cook until rice is tender and broth is absorbed (20 minutes).
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Step 3: Stir in pine nuts, mint and dill.
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Step 4: Season with salt and pepper.
We hope you enjoy this recipe!
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