Rice Pudding with Vanilla, Orange and Rum
"Recipe source: Everyday Italian cookbook has to be refrigerated for at least 5 hours before serving (not in prep times)"
Original is 4-6 servings
Ingredients
Nutritional
- Serving Size: 1 (398.7 g)
- Calories 358.3
- Total Fat - 11.7 g
- Saturated Fat - 6.1 g
- Cholesterol - 33.7 mg
- Sodium - 494.8 mg
- Total Carbohydrate - 53 g
- Dietary Fiber - 1.2 g
- Sugars - 41 g
- Protein - 11.7 g
- Calcium - 373.9 mg
- Iron - 0.8 mg
- Vitamin C - 3.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a saucepan over medium-high heat, add the milk and rice and then scrape in the seeds from the vanilla bean and then add in the bean. Bring to a boil and then reduce to medium heat and simmer for 25-30 minutes or until rice is tender, stirring frequently.
Step 2
Stir in the next 3 ingredients (sugar - orange zest) and cook another 10 minutes or until mixture thickens. Discard vanilla bean and spoon pudding into bowls, cover and refrigerate for 5 hours or up to one day.
Step 3
Serve with orange segments if desired.
Tips
No special items needed.
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