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Rice Pudding with Vanilla, Orange and Rum

Here's how you make Rice Pudding with Vanilla, Orange and Rum
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  • Servings: 4-6
  • Prep: 10m
  • Cook: 35m
    • The following recipe serves 4-6 people.

Ingredients

The ingredients are:
  • 5 cups milk
  • 2/3 cup Arborio rice
  • 1 vanilla bean, split lengthwise
  • 1/2 cup sugar
  • 2 teaspoons dark rum
  • 1 teaspoon orange zest
  • Orange segments, for serving, optional
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a saucepan over medium-high heat, add the milk and rice and then scrape in the seeds from the vanilla bean and then add in the bean. Bring to a boil and then reduce to medium heat and simmer for 25-30 minutes or until rice is tender, stirring frequently.

  • Step 2: Stir in the next 3 ingredients (sugar - orange zest) and cook another 10 minutes or until mixture thickens. Discard vanilla bean and spoon pudding into bowls, cover and refrigerate for 5 hours or up to one day.

  • Step 3: Serve with orange segments if desired.

We hope you enjoy this recipe!

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