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Rice Pudding From Way Back!

Here's how you make Rice Pudding From Way Back!
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  • Servings: 4
  • Prep: 5m
  • Cook: 1h
  • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2/3 cup instant rice (dry Minute Rice)
  • 1 cup light cream
  • 1 3/4 cup whole milk
  • 1/3 cup granulated sugar
  • 2 tablespoons butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon pure vanilla extra (or to you desired taste)
  • 1/4 teaspoon ground nutmeg
  • Cinnamon
  • 1/2 cup raisins
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine Minute Rice, milk & raisins, sugar, butter, salt, vanilla & nutmeg in a buttered 1 quart baking dish.

  • Step 2: Bake in 350 degree oven for 1 hour stirring after 15 mins & again when pudding is done.

  • Step 3: Sprinkle with cinnamon.

  • Step 4: Serve warm or chilled. Pudding thickens as it stands.


We hope you enjoy this recipe!

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