Rice Pudding Recipe

"Make this whenever you or your family crave for comfort food. It's sweet, without being overly sweet, and filling at the same time. It's good served either warm or cold. It's great as an afternoon snack or dessert."

Original is 5 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (383.7 g)
Calories 430.2
Total Fat - 22.7 g
Saturated Fat - 17.1 g
Cholesterol - 25.2 mg
Sodium - 1004.8 mg
Total Carbohydrate - 46.4 g
Dietary Fiber - 2.4 g
Sugars - 12.9 g
Protein - 12.4 g
Calcium - 304.6 mg
Iron - 2.8 mg
Vitamin C - 2 mg
Thiamin - 0.4 mg

Step by Step Method

Step 1

Cook the rice in water with cloves and cinnamon stick; When almost dry, add milk and coconut milk, stirring often; When creamy, but not dry, add the sweetened condensed milk, stirring frequently for about 5 minutes;