Ingredients
- 1 cup dry white rice
- 1 cup water
- 3 cloves
- 1 cinnamon stick
- 2 cups whole milk
- 1 can (14 ounce) sweetened condensed milk
- 1 cup coconut milk (optional)
- 2 egg yolks
- Ground cinnamon
How to Make
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Step 1: Cook the rice in water with cloves and cinnamon stick; When almost dry, add milk and coconut milk, stirring often; When creamy, but not dry, add the sweetened condensed milk, stirring frequently for about 5 minutes;
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Step 2: Remove from heat, quickly mix in the yolks and return to heat for about 3 minutes.
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Step 3: Place on serving bowl or individual bowls and lightly sprinkle with ground cinnamon.
We hope you enjoy this recipe!
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