Rice Pudding
Created by CameoCook on August 15, 2012
- Servings: 5
- Prep Time: 15m
- Cook Time: 8m
- Recipe #6220
Ingredients
- 1 cup dry white rice
- 1 cup water
- 3 cloves
- 1 cinnamon stick
- 2 cups whole milk
- 1 can (14 ounce) sweetened condensed milk
- 1 cup coconut milk (optional)
- 2 egg yolks
- Ground cinnamon
How to Make
-
Step 1: Cook the rice in water with cloves and cinnamon stick; When almost dry, add milk and coconut milk, stirring often; When creamy, but not dry, add the sweetened condensed milk, stirring frequently for about 5 minutes;
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Step 2: Remove from heat, quickly mix in the yolks and return to heat for about 3 minutes.
-
Step 3: Place on serving bowl or individual bowls and lightly sprinkle with ground cinnamon.
Nutritional Facts
- Serving Size: 1 (383.7 g)
- Calories 430.2
- Total Fat - 22.7 g
- Saturated Fat - 17.1 g
- Cholesterol - 25.2 mg
- Sodium - 1004.8 mg
- Total Carbohydrate - 46.4 g
- Dietary Fiber - 2.4 g
- Sugars - 12.9 g
- Protein - 12.4 g
- Calcium - 304.6 mg
- Iron - 2.8 mg
- Vitamin C - 2 mg
- Thiamin - 0.4 mg