Rice Pudding - Indian Style
Recipe: #11798
January 09, 2014
Categories: Desserts, Rice, White Rice, Indian, Gluten-Free, No Eggs, Vegetarian, more
"I love this"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (270.6 g)
- Calories 306.3
- Total Fat - 7.6 g
- Saturated Fat - 4 g
- Cholesterol - 22.5 mg
- Sodium - 2652.3 mg
- Total Carbohydrate - 54.1 g
- Dietary Fiber - 0.4 g
- Sugars - 47.4 g
- Protein - 7.4 g
- Calcium - 247.9 mg
- Iron - 0.4 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Rinse the rice by filling a bowl with cold water, swirling and draining- do this 7 or more times-until the water is clear. Place the rice in cold water and let soak for 30 minutes.
Step 2
In the meantime, place the milk in a pot and over medium heat, bring to a boil, stirring often- drain the rice well and add to the pot.
Step 3
Bring to a boil again and cook for approx 20 minutes, stirring very often.
Step 4
Add the sugar,pinch salt, raisins and cardamon. Let cook for another 10 minutes , stirring often, or until the rice is cooked through.
Step 5
Place into a heat-proof bowl(pyrex) and let cool.
Step 6
Chill- serve with pistachios on top.
Tips
No special items needed.
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