Rice Pudding - Indian Style
Created by natsgarden123 on January 9, 2014
- Servings: 6
- Prep Time: 5m
- Cook Time: 1h
- Recipe #11798
Ingredients
- 1/2 cup dry basmati rice
- 5 cups whole milk
- 1 cup granulated sugar
- 1 teaspoon ground cardamon
- 2 tablespoons unsalted pistachio nuts (shelled)
- 1/4 cup raisins
- Pinch salt.
How to Make
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Step 1: Rinse the rice by filling a bowl with cold water, swirling and draining- do this 7 or more times-until the water is clear. Place the rice in cold water and let soak for 30 minutes.
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Step 2: In the meantime, place the milk in a pot and over medium heat, bring to a boil, stirring often- drain the rice well and add to the pot.
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Step 3: Bring to a boil again and cook for approx 20 minutes, stirring very often.
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Step 4: Add the sugar,pinch salt, raisins and cardamon. Let cook for another 10 minutes , stirring often, or until the rice is cooked through.
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Step 5: Place into a heat-proof bowl(pyrex) and let cool.
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Step 6: Chill- serve with pistachios on top.
Nutritional Facts
- Serving Size: 1 (270.6 g)
- Calories 306.3
- Total Fat - 7.6 g
- Saturated Fat - 4 g
- Cholesterol - 22.5 mg
- Sodium - 2652.3 mg
- Total Carbohydrate - 54.1 g
- Dietary Fiber - 0.4 g
- Sugars - 47.4 g
- Protein - 7.4 g
- Calcium - 247.9 mg
- Iron - 0.4 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.1 mg