Rice Fritters
Recipe: #16910
January 22, 2015
Categories: Side Dishes, Rice, One-Pot Meal, Sugar-Free, Vegetarian, Kosher Dairy, Vegetarian Dinner, more
"A great starter that lends itself well for any additions you may want to add like green chilies, some grated cheese or parmesan, and dry spices, I added in about 1/4 cup Parmesan cheese, or just make the fritters as is on this recipe!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (148.8 g)
- Calories 189.1
- Total Fat - 3.6 g
- Saturated Fat - 1.3 g
- Cholesterol - 106.4 mg
- Sodium - 643.6 mg
- Total Carbohydrate - 31.1 g
- Dietary Fiber - 0.5 g
- Sugars - 1.1 g
- Protein - 6.9 g
- Calcium - 46.6 mg
- Iron - 2.1 mg
- Vitamin C - 2.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat oil in a large frying pan over medium high.
Step 2
In a bowl, combine all ingredients.
Step 3
Drop by tablespoonfuls in hot oil and then fry until golden brown on both sides (about 1 minute per side).
Tips
- Skillet
0 Reviews
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