Rice Fritters
Created by AnnaBella28 on January 22, 2015
- Servings: 4
- Prep Time: 10m
- Cook Time: 2m
- Recipe #16910
Ingredients
- 2 cups cooked rice
- 2 tablespoons all-purpose flour
- 1/3 cup milk (if mixture is very dry increase milk)
- 2 large eggs (light beaten)
- 1 teaspoon salt (to taste)
- 1/2 teaspoon pepper (to taste)
- 2 tablespoons fresh chopped parsley
- Oil, for frying
How to Make
-
Step 1: Heat oil in a large frying pan over medium high.
-
Step 2: In a bowl, combine all ingredients.
-
Step 3: Drop by tablespoonfuls in hot oil and then fry until golden brown on both sides (about 1 minute per side).
Nutritional Facts
- Serving Size: 1 (148.8 g)
- Calories 189.1
- Total Fat - 3.6 g
- Saturated Fat - 1.3 g
- Cholesterol - 106.4 mg
- Sodium - 643.6 mg
- Total Carbohydrate - 31.1 g
- Dietary Fiber - 0.5 g
- Sugars - 1.1 g
- Protein - 6.9 g
- Calcium - 46.6 mg
- Iron - 2.1 mg
- Vitamin C - 2.5 mg
- Thiamin - 0.2 mg