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Rice Fritters

Here's how you make Rice Fritters
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  • Servings: 4
  • Prep: 10m
  • Cook: 2m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 cups cooked rice
  • 2 tablespoons all-purpose flour
  • 1/3 cup milk (if mixture is very dry increase milk)
  • 2 large eggs (light beaten)
  • 1 teaspoon salt (to taste)
  • 1/2 teaspoon pepper (to taste)
  • 2 tablespoons fresh chopped parsley
  • Oil, for frying
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil in a large frying pan over medium high.

  • Step 2: In a bowl, combine all ingredients.

  • Step 3: Drop by tablespoonfuls in hot oil and then fry until golden brown on both sides (about 1 minute per side).

Tips & Variations

Don't forget the following tips and variations.
  • Skillet

We hope you enjoy this recipe!

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