Rice-a-Roni Skillet
"To this you could add in an onion and/or garlic"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (160.8 g)
- Calories 482
- Total Fat - 25 g
- Saturated Fat - 7.7 g
- Cholesterol - 87.2 mg
- Sodium - 148.8 mg
- Total Carbohydrate - 38.1 g
- Dietary Fiber - 1.1 g
- Sugars - 8.7 g
- Protein - 24.5 g
- Calcium - 126.8 mg
- Iron - 1.3 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a skillet heat butter over medium-high heat. Add in the spaghetti pieces stir constantly until the spaghetti begins to brown.
Step 2
Just as the spaghetti is starting to brown, add in the rice, stir constantly until the rice is coated with the butter and the spaghetti darkens/browns more. Pour in broth and bouillion powder. Simmer until liquid is absorbed. Season with salt and pepper to taste.
Tips
No special items needed.
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