Rice-a-Roni Skillet
Created by KittenCal on June 4, 2012
- Servings: 4
- Prep Time: 5m
- Cook Time: 15m
- Recipe #7461
Ingredients
- 2 to 3 tablespoons butter (do not use oil)
- 1/3 to 1/2 cup uncooked thin spaghetti, broken into about 1-inch pieces (measure 1/3 to 1/2 cup after breaking)
- 3/4 cup uncooked white long-grain rice
- 1 teaspoon chicken bouillion powder
- 1 (14 1/2 ounce) can chicken broth
- Salt and fresh ground black pepper, to taste
How to Make
-
Step 1: In a skillet heat butter over medium-high heat. Add in the spaghetti pieces stir constantly until the spaghetti begins to brown.
-
Step 2: Just as the spaghetti is starting to brown, add in the rice, stir constantly until the rice is coated with the butter and the spaghetti darkens/browns more. Pour in broth and bouillion powder. Simmer until liquid is absorbed. Season with salt and pepper to taste.
Nutritional Facts
- Serving Size: 1 (160.8 g)
- Calories 482
- Total Fat - 25 g
- Saturated Fat - 7.7 g
- Cholesterol - 87.2 mg
- Sodium - 148.8 mg
- Total Carbohydrate - 38.1 g
- Dietary Fiber - 1.1 g
- Sugars - 8.7 g
- Protein - 24.5 g
- Calcium - 126.8 mg
- Iron - 1.3 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg