Ingredients
- 2 to 3 tablespoons butter (do not use oil)
- 1/3 to 1/2 cup uncooked thin spaghetti, broken into about 1-inch pieces (measure 1/3 to 1/2 cup after breaking)
- 3/4 cup uncooked white long-grain rice
- 1 teaspoon chicken bouillion powder
- 1 (14 1/2 ounce) can chicken broth
- Salt and fresh ground black pepper, to taste
How to Make
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Step 1: In a skillet heat butter over medium-high heat. Add in the spaghetti pieces stir constantly until the spaghetti begins to brown.
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Step 2: Just as the spaghetti is starting to brown, add in the rice, stir constantly until the rice is coated with the butter and the spaghetti darkens/browns more. Pour in broth and bouillion powder. Simmer until liquid is absorbed. Season with salt and pepper to taste.
We hope you enjoy this recipe!
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